Sea House Restaurant Menu (Update 2025)
Sea House Restaurant, located at Napili Kai Beach Resort in Lahaina, offers a Hawaiian and seafood-inspired menu with a wide array of options for breakfast and happy hour. The restaurant provides a casual atmosphere with outdoor seating and stunning views. Their breakfast menu includes unique dishes like the Molokai Sweet Potato Egg Frittata and Loco Moco Country Style, showcasing a blend of local flavors. Customers praise the coconut shrimp, bruschetta, and ribs during happy hour, along with the Mai Tais and Rum Heaven cocktails. With excellent customer service, Sea House Restaurant is a go-to spot for both locals and tourists. The restaurant's oceanfront location adds to the dining experience, making it a must-visit destination in Maui.
Breakfast
The All-American
Two eggs any style, toast, beverage, and choice of home fries, fruit or white rice. Choice of ham, applewood smoked bacon, Maui pineapple link sausage, Kalua pork, sausage patties or Portuguese sausage
Molokai Sweet Potato Egg Frittata*
Whipped eggs layered with spinach, caramelized Maui onions, Upcountry tomatoes, Molokai sweet potatoes, shredded cheese. Spiced Hollandaise and vegetable ragout
Da Kitchen Sink Fried Rice
Jasmine rice fried with sesame oil, garlic, onion, carrots, waterchestnut, bamboo, Portuguese sausage, rock shrimp, pineapple, shoyu and Furikake. Topped with two eggs
Ali'i Breakfast
Oven baked dish with eggs, ham, Portuguese sausage, potatoes, Maui onion jam, cheese with country gravy, diced tomatoes
Sea House Corned Beef Hash
House made corned beef diced with onions and potatoes, oven baked crisp with two eggs
Bird of Paradise
Fresh fruit, Maui muffin, mixed berry yogurt and granola served in a papaya
Loco Moco Country Style
Classic local style breakfast with a twist - grilled hamburger, eggs, sausage gravy over steamed white rice and buttermilk biscuit
Road to Hana
Our variation on a breakfast pizza. Oven baked soufflé pancake filled with broccoli, spinach, tomato, mushrooms, and Maui onion jam topped with shredded cheese, served on a bed of roasted vegetable sauce
Honolua*
Three crispy corn tortillas layered with black bean corn relish, roasted vegetable sauce, shredded cheese. Topped with two eggs and smoked pepper aioli. Choice of Kalua pork or local vegetables
Peles' Potatoes
Loaded breakfast potatoes with chopped bacon, Maui onion jam, roasted green chilies, tomatoes, mushrooms, shredded cheese, sour cream and scallions. Perfect for sharing
Canadian Bacon or Tomato & Spinach
Kalua Pork & Country Gravy
Crab Cake or Blackened Fresh Catch
Seared Ahi, Smoked Salmon or Filet Mignon
Eggs Napili Kai
Omelets
Kenui
Portuguese sausage, pineapple, Swiss cheese
Vegetarian
Local mushrooms, spinach, tomatoes, onions, broccoli with shredded cheese
Thai
Crab, Maui onion, cilantro, mixed cheeses, and sweet Thai chili sauce
Big Kahuna
Kalua pork, caramelized onions, mushrooms, Pepperjack cheese
Caprese
Fresh mozzarella, local tomatoes, sun-dried tomato puree, herb pesto, crispy parmesan, fried basil
Tropic al Pancakes*
Pineapple and banana cakes topped with mandarin oranges, pineapple, mango, banana, toasted macadamia nuts with Lilikoi syrup
Banana Pancakes
Mixed with fresh banana, topped with fresh banana, toasted macadamia nuts
Buttermilk Pancakes
Chocolate Macadamia Pancakes
Blend of white and dark chocolate chips with macadamia nuts in the batter. Topped with white and dark chocolate sauce
Corn Cakes
Sweet and savory cheddar corn cakes, grilled Roma tomato, zucchini, black beans, green chilie country gravy
Crater Pancake
Bowl shaped oven baked pancake made with light custard batter served with butter, powdered sugar and lemon (minimum 15 minutes)
Haleakala Pancake*
Oven baked pancake in an airy custard batter with caramelized cinnamon sugar, pineapples and bananas (minimum 15 minutes)
Hawaiian Sweet Bread French Toast
Hawaiian Sweet bread in a vanilla custard, golden on the outside and moist on the inside
Homemade Macadamia Cinnamon Roll
With cream cheese icing. Great for sharing a sweet treat
From the Griddle
A La Carte
Espresso
Latte & Cappuccino
Mocha
Coffee, Decaf or Hot Tea
OJ, POG, Tomato, Pineapple or Apple Juice
Hot Oatmeal
Steamed White Rice
Side Fried Rice
Toasted Breads
Whole Wheat, Sourdough, Marble Rye, English Muffin
Bagel & Cream Cheese
2 Eggs Any Style
Biscuits and Gravy
Maui Pineapple Link Sausage
Uncle Louis Portuguese Sausage
Sausage Patties
Canadian Bacon
Applewood Smoked Bacon
Grilled Honey-cured Ham
Kalua Pork
Fresh Fruit Plate
Half Papaya or Quarter Pineapple
Mixed Berry and Granola Yogurt Parfait
Fruit Yogurt
Granola
Garden Bagel
Edamame hummus, cucumber, tomato, avocado, onion, sprouts, capers and pickled papaya
Lox Bagel
Served open face with shaved salmon, red onion, capers, egg, tomato, cream cheese and sprouts
Sunrise Panini
Scrambled eggs, Provolone cheese, bacon, herb pesto and bruschetta tomatoes on a toasted Asiago ciabatta
Paniolo Breakfast Wrap
Spinach tortilla wrapped around scrambled eggs with green chiles, onions, tomatoes, avocado and cheese with shredded cabbage and roasted pepper aioli
Eye Opener Breakfast Sandwich
Certified Angus burger with a fried egg, bacon, Pepperjack cheese, guacamole, smoked pepper aioli, lettuce, tomato and onion on a toasted bun
Breakfast Sandwiches
Soups, Salads & Starters
Five Onion Soup
A blend of shallots, Kula, red and Spanish onions, herbs, sherry, roast beef au jus topped with sourdough croutons, three cheeses and scallions
Seafood Chowder
Fresh made soup of clams, shrimp, local fish, vegetables, smoked bacon and potatoes in a rich stock with a touch of cream. Served in a sourdough bread bowl
Da Kine Caesar*
Whole baby romaine, balsamic-pomegranate syrup, sun-dried tomato vinaigrette and creamy Caesar dressing finished with a Parmesan cracker
Spinach and Papaya Salad
Baby spinach tossed in papaya seed dressing with Gorgonzola, candied macadamia nuts, crisp Molokai sweet potato strings, finished with sliced fresh papaya
Chicken Mango Salad
Goat cheese stuffed avocado on Kula greens, diced chicken, mango dressed with Lilikoi vinaigrette and sprinkled with toasted macadamia nuts
Nalu Nicoise
Upcounty greens, edemame beans, Molokai sweet potato, olive salad, pickled vegetables, Kiapolo hua (deviled egg), tomato fresca, truffled dijon vinaigrette, furikake seared ahi
Hawaiian Hippie Rol
Quinoa maki roll, avocado, pohole fern, carrot, pineapple, pickled papaya salad, coriander vinaigrette
Polynesian Chopped Salad
Grilled chicken, Molokai sweet potato, cabbage, carrots, pickled papaya, edamame, wonton strings, coconut porter vinaigrette, sweet soy, edamame hummus, grilled flatbread
Coconut Crusted Shrimp
Hawaiian fruit salsa, sweet Thai chili sauce
Crisp Pacific Rim Sushi
Macadamia and panko crusted sushi roll filled with blue crab salad and avocado. Asian slaw, seaweed salad, smoked pepper cream, wasabi aioli and sweet soy
Lani Ribs*
Caramelized Asian BBQ, pineapple slaw
Crispy Calamari
Furikake panko crusted calamari strips fried crisp and served with marinara and spicy mango aioli
Shrimp Cocktail
Creole poached shrimp, rémoulade and cocktail sauce
Romaine wraps
Brown rice salad, broccoli, carrot, sprouts and edamame in romaine leaves, finished with ginger peanut vinaigrette and toasted macadamia nuts
Maui Beach Balls
Rock shrimp, Mahimahi, scallions, Pepperjack cheese, Kula corn and rice in a crispy Furikake crust, mango mustard and rémoulade dipping sauces
Seared Ahi
Blackened Ahi tuna, steamed jasmine rice, stir fried vegetables, wasabi cream, and sriracha aioli
Island Stir Fry
Mushrooms, cabbage, bamboo shoots, water chestnuts and fresh garden vegetables in a sweet and savory ginger sauce. Choice of white rice or Oriental noodles
Fish and Chips
Panko crusted fish, French fries, tarter sauce, lemon
Island Style Tacos
A pair of flour tortillas filled with cabbage slaw, shredded cheese and salsa fresca. Served with black beans, corn and white rice. Your choice of the following
Specialties
Lunch Sandwiches
The Philly from Napili
Shaved prime rib grilled with caramelized Maui onions, mushrooms, Provolone cheese on Asiago ciabatta roll
Mediterranean Vegetable Wrap
Whole grain wrap, arugula, portabella mushroom, pesto quinoa salad, roasted peppers, tempura artichokes, lemon garlic aioli
Lahainaluna Chicken Sandwich
Seared peanut-ginger chicken breast with shaved ham and Swiss cheese, topped with tropical fruit salsa on a toasted bun
Oven Roasted Turkey Sandwich
Kiawe roasted turkey on Asiago ciabatta with field greens, vine ripened tomatoes, basil mustard aioli, shaved apples and Gorgonzola cream
Catch of Napili Bay Sandwich*
Chef's selection of the freshest fish available today, check with your server on preparation
Crab Salad Club
Blue Crab salad on a triple decker club with whole wheat bread, Pepperjack cheese, applewood smoked bacon, local lettuce and tomato, avocado, whole grain mustard aioli
Reuben Sandwich
House cooked corned beef, shaved and piled high on marble rye, with Thousand I sland dressing, Swiss cheese, and sauerkraut
Tuna Melt
Fresh Albacore tuna tossed with mayonnaise, green onions, celery, bell peppers, cilantro and spices on Hawaiian sweet bread topped with fresh tomatoes and Pepperjack, then broiled
Sea House Burger
Half pound Certified Angus Beef patty. Choice of American, Cheddar, Pepperjack, Swiss or Provolone
Napili Bay Burger*
Sautéed mushrooms, caramelized onions, Swiss cheese, and bacon
Paniolo Burger
Lani BBQ sauce, Cheddar cheese, and crispy onions
Kobe Burger*
Half pound beef patty, stir-fried shitake mushrooms, Swiss cheese, candied bacon, garlic fries, pineapple slaw and smoked pepper aioli
Sunday - Creole Pasta
Penne pasta topped with fresh vegetables, chicken, Portuguese sausage tossed in spicy tomato cream sauce, topped with a prawn and scallop brochette
Monday - BBQ Pork Sandwich
Kalua pork tossed in our house BBQ sauce, toasted roll with Asian slaw and crispy onions
Tuesday - Cioppino
Shrimp, scallops, clams, and local fish in rich tomato sauce on penne pasta
Wednesday - Shrimp Dynamite Po'Boy Sandwich*
Tempura fried rock shrimp on a toasted ciabatta, Asian slaw, Olowalu tomato salsa, roasted pepper aioli, sweet soy
Thursday - Sea House Sub Sandwich
Shaved turkey, ham, prosciutto, red onion, romaine, Olowalu tomato salsa, Provolone cheese, coconut porter vinaigrette on Asiago Ciabatta
Friday - Aloha Friday Mixed Plate
Ginger peanut chicken, Kalua pork, steamed rice, pineapple cole slaw served with a Napili Sunset (Smirnoff Orange Twist Vodka, mango purée, POG, splash cranberry)
Saturday - Asian Chicken Salad
Mixed greens tossed with bell peppers, mandarin oranges, water chestnuts, bamboo shoots, scallions, and chicken tossed in ginger peanut vinaigrette
Daily Lunch Specials
Monday and Wednesday
Prime Rib with Rosemary Au Jus
Oven Roasted Lobster Tail
With drawn butter
Tuesday and Thursday
Friday, Saturday and Sunday
Surf & Turf
Six oz. Filet Mignon and Seven oz. Spiny Lobster Tai
Island Salad
Fresh Upcountry greens, topped with tropical salsa, Lilikoi vinaigrette
Early Bird Special
Your Choice of Entree
Macadamia Nut Fresh Catch
Pineapple rum sauce and tropical fruit salsa
Grilled Free Range Chicken Breast
Marinated in herbs with mushroom ragout, roasted garlic cream
Sea House Mixed Grill
Grilled fresh catch, topped with shrimp scampi and herb marinated sirloin steak
Pineapple Tiramisu
Pineapple layered cake with a pineapple mascarpone cream, fruit relish, guava and mango purée
Toasted Coconut Creme Brulee
with mango sugar crust
Kilauea Chocolate Lava Cake
Warm chocolate cake with liquid ganache filling, raspberry coulis. Tahitian vanilla ice cream
Caramel Macchiato Ice Cream Pie
Tahitian vanilla, chocolate and Kona coffee ice cream, whipped cream, Oreo crust, caramel and hot fudge
Lilikoi Rice Crispy Sandwich
Grilled pineapple & banana, spicy strawberry compote
Banana Foster Lumpia
Caramelized banana, candied macadamia nuts, macadamia ice cream
Sorbet
Choice of Lilikoi, Mango or Haupia
Roselani Ice Cream
Kona coffee, chocolate, Tahitian vanilla or macadamia nut
Desserts
Specialty Drinks
Sea House Punch
Cruzan Coconut Rum, POG, Pineapple Juice, Mango Pur
Lava Flow
Pineapple Juice, Coconut Syrup, Liquid Ice Cream, Strawberries, Banana, and Rum
Mai Tai
Hawaii's Most Popular Drink; White Rum, Dark Rum, and Our "Secret" Mai Tai Mix
Pina Colada
Smooth and Rich with Pineapple Juice, Liquid Ice Cream, Coconut Syrup, and Rum
Kona Breeze
White Rum, Guava and Cranberry Juice mixed; with Dark Rum and Brandy Float
Napili Kai Punch
Refreshing Passion Orange Juice with White and Dark Rum, served on the rocks
Blue Hawaii
Tropical Blue Curacao with Vodka, Pineapple Juice, and Splash of Sweet and Sour
Daiquiris
Strawberry, Banana, Pineapple or Mango
Skyyava
Sky Pineapple Vodka, Guava Juice
Virgin Tropical Drinks
Lava Flow, Pina Colada, Daiquiris or Smoothies
Napili Kai Mist
Parrot Bay Passion Fruit Rum, Midori, Pineapple Juice, Splash Cranberry
Tequilatini
José Cuervo Tequila, Grand Marnier, Splash Lemon-Lime
Napili Sunset
Skyy Orange Twist Vodka, Mango Purée, POG, Splash Cranberry
Golden Anniversary
Sky Ginger Vodka, Lemonade, Mango Purée, Splash Midori
Shore Breaker
Svedka Clemtine Vodka, Sky Ginger Vodka, Guava Juice, Mango Puree, Splash Sweet Sour